Second-Shift Maintenance Technician – Food Plant

CO1400 Griffith Foods International Inc.; Lithonia (GA); On-site; USD 50,000 - 54,000; Full time

Benefits offered by this job

Medical

Dental

401(k) Plan with Company Match

PTO

Job summary

Griffith Foods is hiring a Maintenance Technician to join our Maintenance Team in Lithonia, GA. The role focuses on installing, maintaining, and repairing machinery, electrical systems, and building infrastructure to support high-quality food production in compliance with company standards.

Key responsibilities include inspecting equipment, troubleshooting faults, CMMS documentation, and performing PM/PdM tasks. Onsite work with possible overtime and shift differential.

Qualifications

• Associate’s degree or two-year certificate in Electrical Maintenance Technician, Mechatronics, or equivalent program.
• Experience handling food production equipment (mixers, fillers, packaging lines).
• Ability to regularly lift and/or carry up to 50 pounds.
• Ability to read/write/speak English fluently.
• Ability to work onsite in Lithonia, GA.
• Willingness to work overtime including Saturdays.

Responsibilities

• Visually inspect and test machinery and equipment.
• Troubleshoot and repair equipment; identify issues with machines.
• Document work orders using CMMS.
• Clean and lubricate shafts, bearings, gears, and other parts.
• Repair and replace gauges, valves, regulators, and related equipment.
• Maintain building structures and safety protocols.
• Operate tools (grinder, lathe, drill press, etc.).
• Perform PM and PdM tasks and follow up with repairs.
• Support autonomous maintenance and SOPs for equipment.

Skills

Electrical maintenance

Mechanical maintenance

PLC programming

English fluency

Lift 50 lbs

Safety procedures

RedZone software

Education

Associate’s degree or two-year certificate in electrical/mechanical maintenance

Tools

RedZone software

Job description

Griffith Foods is hiring a Maintenance Technician to join our Maintenance Team in Lithonia, GA. The role focuses on installing, maintaining, and repairing machinery, electrical systems, and building infrastructure to support high-quality food production in compliance with company standards.

Key responsibilities include inspecting equipment, troubleshooting faults, CMMS documentation, and performing PM/PdM tasks. Onsite work with possible overtime and shift differential.