Second-Shift Food Production Operator

Pures Food Specialties LLC; Chicago (IL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Healthcare coverage including medical,

401k Plan

Paid holidays, vacation and paid sick

Job summary

Pures Food Specialties LLC is seeking a machine operator to run and monitor bakery equipment, ensuring safe, efficient production in a Chicago facility.

Responsibilities include setting up, adjusting, and troubleshooting lines, reading recipes, following FDA guidelines, and maintaining a clean, compliant work area on rotating shifts.

You will work with scales, mixers, and batch records, observe FIFO, label lots, and report safety or quality issues promptly to supervision.

Qualifications

• Must follow Food Safety policies and GMPs.
• Able to read and understand recipes and batch instructions.
• Willing to work flexible shifts, including weekends/holidays.
• Capable of troubleshooting process issues within recipe boundaries.
• Must maintain clean, labeled ingredient bins and accurate lot numbers.
• Must operate safely with equipment and follow all safety protocols.

Responsibilities

• Operate and monitor bakery machinery to ensure continuous production.
• Set up, adjust, and troubleshoot equipment as needed.
• Read and follow recipes and batch records.
• Maintain and clean work area, adhere to FIFO and lot labeling procedures.
• Report food safety or quality issues to supervisor promptly.
• Support shift team and other departments as required.

Skills

Food safety policies

Flexible schedules

Read recipes

Troubleshooting

Digital scales

Dough mixing

FIFO

Labeling & documentation

Standing for long shifts

Team support

Tools

Mixer

Digital scales

Job description

Pures Food Specialties LLC is seeking a machine operator to run and monitor bakery equipment, ensuring safe, efficient production in a Chicago facility.

Responsibilities include setting up, adjusting, and troubleshooting lines, reading recipes, following FDA guidelines, and maintaining a clean, compliant work area on rotating shifts.

You will work with scales, mixers, and batch records, observe FIFO, label lots, and report safety or quality issues promptly to supervision.