Food Production Operator — Dough Mixing & Safety

Pures Food Specialties, Inc.

Broadview (IL)

On-site

USD 25,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Healthcare coverage including medical,
401k Plan
Short term disability available
Paid holidays, vacation and paid sick

Job summary

Pures Food Specialties, Inc. in Broadview, IL is hiring for a production associate to support daily manufacturing operations. You will read recipes, operate mixers and scales, and ensure the line runs safely and efficiently.

The role requires attention to safety, ability to work weekends/holidays, and teamwork with multiple departments. Training on GMP, allergen controls, and HACCP will be provided. If you are reliable, physically able to lift up to 50 pounds, and committed to quality food

Qualifications

  • Experience operating and maintaining production line machines.
  • Ability to read and understand recipes.
  • Willing to work flexible schedules including weekends and holidays.
  • Basic math skills for measuring ingredients.
  • Bilingual is preferred.

Responsibilities

  • Follow safety guidelines and food safety policies.
  • Read and follow recipes and batch records.
  • Maintain and operate production equipment, ensuring the line runs efficiently.
  • Handle and measure ingredients using digital scales.
  • Follow FIFO and document batch information accurately.
  • Keep work area clean and organized; participate in changeovers.
  • Report food safety or quality issues immediately.
  • Support other departments and shifts as needed.

Skills

Communication skills
FDA guidelines understanding
Mathematical skills
Bilingual

Job description

Pures Food Specialties, Inc. in Broadview, IL is hiring for a production associate to support daily manufacturing operations. You will read recipes, operate mixers and scales, and ensure the line runs safely and efficiently.

The role requires attention to safety, ability to work weekends/holidays, and teamwork with multiple departments. Training on GMP, allergen controls, and HACCP will be provided. If you are reliable, physically able to lift up to 50 pounds, and committed to quality food

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