Second-Shift Food & Nutrition Lead (Shift Pay)

Indiana University Health; Indianapolis (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

Indiana University Health seeks a Second Shift Team Lead for the Methodist Hospital Food and Nutrition Services team. The role provides frontline leadership, coordinates daily task assignments, trains new team members, ensures supplies and equipment readiness, and supports quality checks and performance standards.

You will lead or support shift huddles, participate in inventory management, and promote a safe, professional work culture while adhering to departmental policies and procedures.

Qualifications

• Requires 3–5 years of relevant experience.
• ServSafe Manager Certification within 6 months of hire.
• Ability to operate kitchen equipment and use basic computer skills.

Responsibilities

• Coordinate daily task assignments and coverage plans for the Food and Nutrition team.
• Assist with onboarding new team members and training.
• Ensure readiness of supplies and equipment; perform quality checks.

Skills

Frontline leadership

Training & onboarding

Quality checks

Team communication

Peer coaching

Safety compliance

Education

High school diploma or GED

ServSafe Manager Certification within 6 months

Tools

Kitchen equipment operation

Basic computer skills

Job description

Indiana University Health seeks a Second Shift Team Lead for the Methodist Hospital Food and Nutrition Services team. The role provides frontline leadership, coordinates daily task assignments, trains new team members, ensures supplies and equipment readiness, and supports quality checks and performance standards.

You will lead or support shift huddles, participate in inventory management, and promote a safe, professional work culture while adhering to departmental policies and procedures.