Onsite Nutrition Team Lead | Frontline Coach & Quality

Indiana University Health; Carmel (AR); On-site; USD 42,000 - 56,000; Full time

Job summary

Indiana University Health's North Hospital in Carmel, IN is seeking a full‑time Nutrition Services leader to provide non‑supervisory leadership and frontline support to the Food and Nutrition team. You will coordinate daily tasks, assist with onboarding, ensure supplies and equipment are ready, and uphold department policies and quality standards.

You’ll lead or support shift briefings, participate in inventory management, and help maintain safe, efficient service delivery.

Qualifications

• 3–5 years of relevant experience in food service or nutrition teams.
• Demonstrated ability to lead frontline staff and coordinate tasks.
• Experience with inspections and quality checks.
• Familiarity with safety and sanitation procedures.

Responsibilities

• Provide frontline leadership to the Food and Nutrition team.
• Coordinate daily task assignments and coverage plans.
• Assist with onboarding and training of new staff.
• Support inventory management and equipment readiness.
• Conduct quality checks and escalate issues as needed.

Skills

Team leadership

Training & onboarding

Quality checks

Food safety mindset

Communication

Education

High school diploma

Tools

Kitchen equipment operation

Job description

Indiana University Health's North Hospital in Carmel, IN is seeking a full‑time Nutrition Services leader to provide non‑supervisory leadership and frontline support to the Food and Nutrition team. You will coordinate daily tasks, assist with onboarding, ensure supplies and equipment are ready, and uphold department policies and quality standards.

You’ll lead or support shift briefings, participate in inventory management, and help maintain safe, efficient service delivery.