Part-Time Shift Supervisor - Flexible Hours & Leadership

Indiana University Bloomington; Bloomington (IN); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Flexible schedule

Up to 29 hours/week

Tuition subsidy

Medical and dental insurance

Job summary

Indiana University Bloomington is seeking a Part-Time Shift Supervisor within the IU Dining and Hospitality group in Bloomington, IN. The role focuses on directing part-time staff, overseeing food preparation standards, stocking, POS operation and sanitation to run a successful shift.

Requirements include high school knowledge, IU Dining part-time experience (10 weeks) or comparable experience, and completion of IU EHS Food Safety training within 90 days.

Qualifications

• General knowledge at the high school level.
• IU EHS Online Food Safety training within 90 days from date of hire.
• Experience as an IU Dining part-time employee for 10 consecutive weeks or comparable experience outside IU dining.
• Knowledge of institutional food preparation equipment operation and maintenance.

Responsibilities

• Assists in labor distribution, trains part-time dining staff and monitors quality of product and services.
• Coordinates placement of part-time staff and ensures sanitation procedures and guest service standards.
• Trains entry-level staff and ensures proper serving methods and menu reading.
• Monitors staff performance to meet department needs and promote development.
• Assists with weekly and monthly inventory counts.
• Responds to guest concerns to maintain positive relations.
• Supports front-line staff during high-volume or short-staff periods.

Skills

Food prep equipment

Hygiene and safety

Reading recipes and menus

Following instructions

Strong communication

Education

General knowledge at the high school level

Job description

Indiana University Bloomington is seeking a Part-Time Shift Supervisor within the IU Dining and Hospitality group in Bloomington, IN. The role focuses on directing part-time staff, overseeing food preparation standards, stocking, POS operation and sanitation to run a successful shift.

Requirements include high school knowledge, IU Dining part-time experience (10 weeks) or comparable experience, and completion of IU EHS Food Safety training within 90 days.