Second-Shift Egg Processing Operator

Michael Foods, Inc.; Wakefield (NE); On-site; USD 21,000 - 28,000; Full time

Job summary

Michael Foods, Inc. Wakefield facility is seeking an Egg Processing Line Operator to monitor temperatures, speeds, levels and leaks while documenting data and ensuring product quality.

The role supports safe, compliant production and requires basic math, communication skills and the ability to work with a team. Responsibilities include quality checks, equipment adjustments, batch documentation, and adherence to GMPs and HACCP controls.

Qualifications

• Effective oral and written communication skills.
• Bilingual a plus.
• Must be able to obtain forklift and pallet jack operator’s license.
• Must be safety minded.
• Must have basic computer skills.
• Must have basic math skills.
• Ability to interpret written, oral, and diagram or schedule instructions.
• Demonstrates the ability to work with others to complete tasks.
• Able to adapt to change.

Responsibilities

• Check egg temperatures, machine speeds, tank levels and leaks.
• Maintain efficient machine operation and document data.
• Perform quality checks on incoming raw eggs and finished products.
• Complete required documentation accurately and timely.
• Follow SOPs and HACCP guidelines and monitor equipment conditions.
• Troubleshoot equipment and report issues to management or maintenance.
• Operate packaging, sanitation checks, and report any safety concerns.
• Assist with other duties as assigned.

Skills

Oral communication

Written communication

Bilingual a plus

Basic math

Basic computer skills

Teamwork

Adaptable to change

Education

High school diploma or GED

Job description

Michael Foods, Inc. Wakefield facility is seeking an Egg Processing Line Operator to monitor temperatures, speeds, levels and leaks while documenting data and ensuring product quality.

The role supports safe, compliant production and requires basic math, communication skills and the ability to work with a team. Responsibilities include quality checks, equipment adjustments, batch documentation, and adherence to GMPs and HACCP controls.