Second Cook — School Cafeteria Lead & Prep

Hanover Public Schools; Hanover (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

Hanover Public Schools is seeking a Second Cook at Hanover Middle School to assist in meal prep for breakfast and lunch in accordance with USDA guidelines. You will rotate through kitchen duties, operate the POS system, and collaborate with the First Cook to ensure efficient service.

You may act as First Cook in their absence, maintain production and temperature records, and participate in cleaning, safety training, and staff meetings. The role supports a collaborative school kitchen environment.

Qualifications

• Assist in the preparation of meals according to USDA guidelines, standard recipes, and instructions provided by the Food Service Director of Operations.
• Rotate through a variety of duties on a scheduled basis, including food preparation, operating the POS system, and food service.
• Collaborate with the First Cook to complete assigned kitchen tasks efficiently and effectively.

Responsibilities

• Serve as acting First Cook in their absence, assuming leadership responsibilities as needed.
• Maintain accurate and up-to-date records, including production records and temperature logs.
• Participate in the daily cleaning and sanitizing of kitchen equipment and work areas.
• Adhere to safe food handling practices and participate in ongoing food safety training.
• Attend required meetings, trainings, and professional development opportunities.
• Work cooperatively with building staff, including the Principal, teachers, and custodians, to support smooth cafeteria operations.
• Foster a respectful, team-oriented working environment within the kitchen.
• Perform additional duties as assigned by the First Cook or Food Service Director of Operations.

Tools

POS system

Job description

Hanover Public Schools is seeking a Second Cook at Hanover Middle School to assist in meal prep for breakfast and lunch in accordance with USDA guidelines. You will rotate through kitchen duties, operate the POS system, and collaborate with the First Cook to ensure efficient service.

You may act as First Cook in their absence, maintain production and temperature records, and participate in cleaning, safety training, and staff meetings. The role supports a collaborative school kitchen environment.