School Kitchen Substitute Cook - Boost Student Meals

West Virginia K-12 Jobs; Town of Texas (WI); On-site; USD 20,000 - 26,000; Full time

Job summary

Harrison County Schools Central Office is seeking a Cook’s Helper to join the kitchen team. The role emphasizes adherence to school policies, safety, and nutrition standards for federally approved meals.

The position requires maintaining sanitation, assisting other cooks, and participating in workshops with supervision from the school lunch supervisor. Availability for additional kitchen-related activities may be required.

Qualifications

• Minimum qualification: Personnel employed as a cook’s helper.

Responsibilities

• Become acquainted with the policies of the school and with the duties assigned.
• Be interested in the school and in the welfare of the children.
• Assist in establishing good public relations as part of the school staff.
• Observe working hours and all regulations.
• Maintain lunchroom and kitchen equipment in a clean, sanitary manner.
• Utilize government-donated foods observing FIFO policy.
• Treat lunchroom and kitchen as a workshop, ensuring nutrition and sanitary standards for federally approved meals.
• Be responsive to the principal and the school lunch supervisor.
• Attend county school lunch workshops and training, upgrading performance as directed.
• Wear a washable uniform and hairnet while in the kitchen.
• Follow proper storage procedures for food and supplies.
• Report any equipment needing repairs.
• Assist other cooks in kitchen or dining areas.
• Study materials provided by state and county education departments.
• Be available for kitchen-related activities outside normal hours if requested.
• Work to maintain good rapport at all times.
• Perform the duties of Cook III in the absence of Cook III.
• Accept other tasks assigned by Superintendent or supervisors.

Job description

Harrison County Schools Central Office is seeking a Cook’s Helper to join the kitchen team. The role emphasizes adherence to school policies, safety, and nutrition standards for federally approved meals.

The position requires maintaining sanitation, assisting other cooks, and participating in workshops with supervision from the school lunch supervisor. Availability for additional kitchen-related activities may be required.