Full-Time Night-Shift Cook in Healthcare Kitchen

People Powered; Hanover (York County); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical and Prescription Drug Coverage

Dental and Vision Care

Flexible Spending Accounts (FSA)

Health Savings Account (HSA)

Company-Paid Group Life Insurance

Voluntary Term Life Insurance andShort

Employee Assistance Program (EAP)

Planned Time-Off (vacation, personal,

Job summary

Hanover Hall Nursing and Rehab is seeking a dependable Cook to join our skilled nursing facility. You will assist with preparation, cooking, and presentation of meals to residents, following planned menus and dietary orders.

The role requires a high school diploma or equivalent, with at least one year of dining services experience preferred. Culinary school experience is a plus, and teamwork and food safety are essential.

Qualifications

• High school education or equivalent.
• One year of dining services experience in a hospital, skilled nursing facility, or healthcare setting preferred.
• Culinary school experience preferred.
• Ability to follow recipes, special diet instructions, and food safety procedures.
• Reliable and able to work effectively as part of a team.

Responsibilities

• Prepare all food served to residents.
• Plan food production to coordinate with scheduled meal serving hours.
• Memorize, record, and understand menu items, abbreviations, plate presentation, and portion sizes.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Maintain a clean, safe, and organized kitchen environment.

Skills

Teamwork

Reliability

Recipe adherence

Education

High school diploma or equivalent

Tools

Kitchen equipment familiarity

Job description

Hanover Hall Nursing and Rehab is seeking a dependable Cook to join our skilled nursing facility. You will assist with preparation, cooking, and presentation of meals to residents, following planned menus and dietary orders.

The role requires a high school diploma or equivalent, with at least one year of dining services experience preferred. Culinary school experience is a plus, and teamwork and food safety are essential.