Second Cook - Precision Kitchen for Senior Living

Hebrew SeniorLife; Dedham (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

Hebrew SeniorLife is seeking a skilled cook to prepare entrees, vegetables, salads, and desserts for residents. You will follow standardized recipes, portion controls, and safety standards to ensure high-quality meals daily.

Responsibilities include production, inventory control, and adhering to dietary restrictions. Candidates should have a minimum of 3 years cooking experience, High School diploma preferred, and a ServSafe certification in progress or completed within 6 months.

Qualifications

• High School diploma preferred.
• ServSafe Certification required or obtained within 6 months.
• 3 years of cooking experience required.

Responsibilities

• Hands-on production and presentation according to standards.
• Pull and thaw frozen foods per schedule to maintain wholesomeness.
• Hold and serve food at proper temperatures and attractive presentation.
• Assist in daily food production and ensure portion control.
• Ensure proper rotation and labeling of food in storage.

Skills

Knife skills

Reading English

Temperature knowledge

Measuring accuracy

Good judgment

Willingness to learn

Flexibility

Education

High School diploma

ServSafe Certification

Job description

Hebrew SeniorLife is seeking a skilled cook to prepare entrees, vegetables, salads, and desserts for residents. You will follow standardized recipes, portion controls, and safety standards to ensure high-quality meals daily.

Responsibilities include production, inventory control, and adhering to dietary restrictions. Candidates should have a minimum of 3 years cooking experience, High School diploma preferred, and a ServSafe certification in progress or completed within 6 months.