Line Cook – High-Volume, On-Site Kitchen

NewBridge on the Charles, Inc.; Bloomfield Township (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Hebrew SeniorLife is seeking a dedicated cook to safely prepare entrees, vegetables, salads and desserts for residents, following standardized recipes, portion controls, and dietary needs. You will work hands-on in production, ensure temperatures, rotate stock, and maintain sanitary standards.

The role requires at least 3 years of cooking experience, a High School diploma (preferred), and ServSafe certification within 6 months.

Qualifications

• High School diploma preferred.
• 3 years of cooking experience required.
• ServSafe Certification required or obtained within 6 months of being in the role.

Responsibilities

• Hands-on production and presentation of all food to standard recipes.
• Pull and thaw frozen foods according to schedule.
• Hold and serve foods at proper temperatures with attractive presentation.
• Assist in firing daily food production.
• Ensure proper rotation and labeling of walk-in stock.
• Adhere to safety, sanitation and diet requirements; follow Kosher guidelines if applicable.
• Work in a fast-paced kitchen and coordinate with the Sous Chef and team.

Skills

English fluency

Knife skills

Food safety temps

Measurement skills

Judgment and initiative

Willingness to learn

Flexibility

Education

High School diploma

ServSafe Certification

Job description

Hebrew SeniorLife is seeking a dedicated cook to safely prepare entrees, vegetables, salads and desserts for residents, following standardized recipes, portion controls, and dietary needs. You will work hands-on in production, ensure temperatures, rotate stock, and maintain sanitary standards.

The role requires at least 3 years of cooking experience, a High School diploma (preferred), and ServSafe certification within 6 months.