Second Cook

ADP, Inc.; Dorado (PR); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Signing bonus up to $1,000

Health insurance

Retirement plan

Professional growth

Job summary

ADP, Inc. is seeking a Second Cook to prepare, cook, and present dishes to our quality standards. You will portion, chop, store ingredients, and use ovens, stoves, grills, microwaves, and fryers to ensure correct temperatures and attractive plating.

You will work days, evenings, weekends, and holidays as needed. The starting rate is $14.00 per hour. Benefits include a signing bonus up to $1,000, health insurance, retirement plan, and opportunities for professional growth in a supportive,

Qualifications

• Culinary degree or certification preferred.
• Minimum of 3 years in culinary, food & beverage, or related role, or 1 year of training with 2 years of experience.
• Sushi knowledge and experience.

Responsibilities

• Prepare, cook, and present dishes per recipes and quality standards.
• Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers) and ensure correct temperatures and presentation.
• Efficiently handle multiple tasks under pressure with minimal supervision.

Skills

Sushi knowledge

Knife skills

Roasting

Grilling

Broiling

Frying

Sautéing

Multitasking

Education

Culinary degree or certification

Food Safety Manager Certification

Job description

The Second Cook is responsible for preparing, cooking, and presenting food in accordance with recipes and quality standards. Key tasks include portioning, chopping, storing ingredients, and preparing both hot and cold dishes. The Second Cook operates kitchen equipment, such as ovens, stoves, grills, microwaves, and fryers, and ensures all food is cooked to the correct temperatures and presented according to established guidelines.

Starting Rate:

$14.00 per hour

Job Requirements:

• Culinary degree or certification preferred.
• Minimum of 3years of experience in a culinary, food, and beverage, or related professional role, or 1 year of culinary training combined with 2 years of relevant experience.
• Sushi Knowledge & Experience
• Proficient in roasting, grilling, broiling, frying, sautéing, and strong knife skills.
• Food Safety Manager Certification as required by local and state regulations.
• Efficiently handle multiple tasks under pressure with minimal supervision.
• Strong written, verbal, and interpersonal communication abilities.

Working Conditions may include:

• Work hours may include days and evenings on weekdays, weekends and holidays.
• Ability to sit, stand, or drive for extended periods during your shift.

What We Offer

• Signing Bonus up to $1,000.
• Health Insurrance
• Retirement Plan
• Opportunities for professional growth and development.
• A supportive and inclusive work environment.