Sushi Cook

King's Seafood Company; Denver (CO); On-site; USD 27,552 - 35,817; Full time

Benefits offered by this job

Competitive Hourly rate ($20-$26/hour)

Qualifying sick leave

RTD bus pass for unlimited rides

Free 'Family Meal' on working shifts

Tenure incentive

Cross training opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company is seeking a Cook to ensure timely execution of food orders with high quality standards. Responsibilities include food preparation, maintaining cleanliness, and following company guidelines.

The ideal candidate has at least 1 year of cooking experience, a food handlers card, and must be at least 18 years old. The position offers a competitive hourly rate, sick leave, and other benefits like an RTD bus pass and educational reimbursement.

Join a team that values quality service and provides cross-training and flexible hours!

Qualifications

• Minimum of 18 years of age.
• 1 year experience as a restaurant cook.
• Food handlers Card.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Cook for scheduled meal period.

Skills

Communication in English

Knowledge of cooking techniques

Ability to follow recipes

Sanitation and organization skills

Education

High school graduate

Job description

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

What we offer

• Competitive Hourly rate ($20-$26/hour)
• Qualifying sick leave according to state/city regulations
• An RTD bus pass for unlimited rides
• Free "Family Meal" on your working shift
• Tenure incentive
• Cross training opportunities
• Teamwork/Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Exposure to new kitchen techniques

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age.
• 1 year experience as a restaurant cook.
• High school graduate.
• Food handlers Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend food orders.

Essential Job Functions

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer