Line cook

Torsap Thai Kitchen; Spring (TX); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Opportunities for professional growth

Competitive hourly wage

Job summary

Torsap Thai Kitchen in Spring, Texas is looking for a Cook to join their culinary team. The ideal candidate will prepare a variety of non-sushi menu items, like tempura and ramen, while demonstrating strong Japanese cooking techniques. Responsibilities include maintaining kitchen cleanliness, adhering to health standards, and supporting team collaboration. Candidates should have prior culinary experience, excellent communication skills, and be able to thrive in a fast-paced environment. Competitive hourly wage offered based on experience.

Qualifications

• Prior experience as a Cook or in a similar role, preferably in Japanese/Asian cuisine.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook all hot and cold food items on the menu.
• Maintain a clean and organized work station.
• Communicate effectively with team members to ensure timely food delivery.

Skills

Food safety knowledge

Japanese cooking techniques

Excellent communication

Teamwork skills

Job description

Position Summary

The Cook is a crucial member of our culinary team, responsible for the preparation of all non-sushi menu items. This role requires a skilled and efficient professional with experience in a fast-paced kitchen environment. The ideal candidate will be a dedicated individual with a strong work ethic, a commitment to quality, and a passion for Japanese cuisine. They will work closely with the Sushi Chefs and management to ensure smooth operation and consistently high-quality food.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook all hot and cold food items on the menu, including but not limited to tempura, teriyaki, udon, ramen, gyoza, and various appetizers.
• Demonstrate a strong understanding of Japanese cooking techniques, flavors, and ingredients.
• Follow recipes and portion control guidelines with precision to maintain consistency and quality.
• Properly clean, cut, and prepare all vegetables, meats, and other ingredients as needed for service.
• Manage multiple cooking stations simultaneously during peak hours without sacrificing quality or speed.
• Monitor food temperature and quality throughout the cooking process.

Kitchen Operations & Sanitation

• Maintain a clean and organized work station at all times, following the principles of mise en place.
• Adhere strictly to all health, safety, and sanitation standards and regulations.
• Assist in managing and rotating inventory to ensure freshness and reduce waste.
• Communicate effectively with the sushi chefs and other team members to ensure a seamless flow of orders.
• Assist with receiving and storing food deliveries.
• Perform general cleaning duties as assigned, including washing dishes and utensils, cleaning cooking surfaces, washing and mopping floors.

Team Collaboration

• Work efficiently and collaboratively with all kitchen staff to ensure orders are prepared and delivered promptly.
• Communicate any issues with food quality, ingredients, or equipment to a manager immediately.
• Assist in training and guiding new kitchen staff as needed.
• Maintain a positive and professional attitude in a high-pressure environment.

Required Skills & Qualifications

• Prior experience as a Cook or in a similar culinary role, in a Japanese or Asian-cuisine restaurant is a plus.
• Strong knowledge of food safety, handling, and sanitation procedures.
• The ability to work in a fast-paced and high-pressure environment.
• Excellent communication and teamwork skills.
• A strong work ethic and a positive, can-do attitude.
• The ability to stand for long periods and lift heavy objects.
• Flexibility to work evenings, weekends, and holidays.

Working Conditions

• This is a physically demanding role that requires standing, bending, and lifting.
• The work environment can be hot, noisy, and fast-paced.
• This role requires a strong commitment to teamwork and efficiency.

Compensation

• Competitive hourly wage, commensurate with experience.
• Opportunities for professional growth and skill development.