Second Cook

Dorado Beach Golf Manag; Puerto Rico; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Signing Bonus

Health Insurance

Retirement Plan

Growth opportunities

Inclusive environment

Job summary

The Second Cook at Dorado Beach Golf Manag is responsible for preparing, cooking, and presenting food in line with recipes and quality standards. You will operate ovens, stoves, grills, and fryers, ensuring food is cooked to correct temperatures and plated to guidelines.

Starting rate is $14.00 per hour. The role offers a signing bonus up to $1,000, health insurance, a retirement plan, and opportunities for professional growth in a supportive environment.

Qualifications

• Culinary degree or certification preferred.
• Minimum of 3 years of experience in a culinary, food and beverage, or related professional role, or 1 year of culinary training with 2 years of relevant experience.
• Sushi knowledge and experience.
• Proficient in roasting, grilling, broiling, frying, sautéing, and strong knife skills.
• Food Safety Manager Certification as required by local and state regulations.
• Efficiently handle multiple tasks under pressure with minimal supervision.
• Strong written, verbal, and interpersonal communication abilities.

Responsibilities

• Prepare, cook, and present food in accordance with recipes and quality standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Ensure all food is cooked to the correct temperatures and presented as guidelines.

Skills

Sushi knowledge

Food safety

Multitasking

Knife skills

Cooking techniques

Education

Culinary degree or certification

Job description

Second Cook

The Second Cook is responsible for preparing, cooking, and presenting food in accordance with recipes and quality standards. Key tasks include portioning, chopping, storing ingredients, and preparing both hot and cold dishes. The Second Cook operates kitchen equipment, such as ovens, stoves, grills, microwaves, and fryers, and ensures all food is cooked to the correct temperatures and presented according to established guidelines.

Starting Rate: $14.00 per hour

Job Requirements

• Culinary degree or certification preferred.
• Minimum of 3years of experience in a culinary, food, and beverage, or related professional role, or 1 year of culinary training combined with 2 years of relevant experience.
• Sushi Knowledge & Experience
• Proficient in roasting, grilling, broiling, frying, sautéing, and strong knife skills.
• Food Safety Manager Certification as required by local and state regulations.
• Efficiently handle multiple tasks under pressure with minimal supervision.
• Strong written, verbal, and interpersonal communication abilities.

Working Conditions may include:

• Work hours may include days and evenings on weekdays, weekends and holidays.
• Ability to sit, stand, or drive for extended periods during your shift.

What We Offer

• Signing Bonus up to $1,000.
• Health Insurrance
• Retirement Plan
• Opportunities for professional growth and development.
• A supportive and inclusive work environment.