Seattle Restaurant Supervisor | Flexible Shifts & Growth

Starbird-1; Seattle (WA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Tips included

Job summary

Starbird Chicken in Seattle, WA is seeking a full-time Restaurant Supervisor to lead frontline staff, uphold guest service standards, and keep operations smooth during busy periods.

Salary is $22.30 to $24.00 per hour plus tips, with flexible shifts including mornings, evenings, weekends and holidays. If you're 18+, with 1+ year in hospitality and a willingness to grow in a people-first team, apply now to join our fast casual dining family.

Qualifications

• At least 18 years old.
• 1+ years of experience in restaurant, hospitality, retail, or food service.
• Experience with opening and closing procedures.
• Ability to lead staff and supervise teams as well as coach and develop team members.
• Ability to obtain Food Handler Certification within 30 days.
• Ability to stand or walk for 6-8 hours, lift 30 lbs, and work safely in a kitchen.
• Knowledge of restaurant operations, food safety standards, and guest service standards.
• Ability to lead in a fast-paced environment.
• Ability to communicate clearly and resolve conflicts.

Responsibilities

• Guide your team through the fast-paced rhythm of service and set the tone for hospitality.
• Monitor cleanliness, address guest concerns, and support front-of-house during busy periods.
• Coach team members in real time and reinforce Starbird's values.
• Manage deployment, workflow, and operational routines while ensuring food quality and safety.
• Open or close the restaurant as assigned and handle cash and security protocols.

Skills

Staff coaching

Guest service

Food safety

Communication

Leadership

Conflict resolution

Operational flexibility

Job description

Starbird Chicken in Seattle, WA is seeking a full-time Restaurant Supervisor to lead frontline staff, uphold guest service standards, and keep operations smooth during busy periods.

Salary is $22.30 to $24.00 per hour plus tips, with flexible shifts including mornings, evenings, weekends and holidays. If you're 18+, with 1+ year in hospitality and a willingness to grow in a people-first team, apply now to join our fast casual dining family.