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Starbird Chicken in Seattle, WA is hiring a Restaurant Team Lead. Lead from the front, coach teammates, and ensure exceptional guest experiences across shifts.
You’ll train staff, monitor food quality and safety, and help manage opening/closing operations while fostering a positive, guest-focused culture. Growth and recognition are emphasized within the team.
Do you thrive in a fast-paced restaurant environment, enjoy coaching others, and take pride in creating exceptional guest experiences? Starbird Chicken is looking for a full-time Restaurant Team Lead to join our team in Seattle, WA. This is your opportunity to step into a rewarding leadership role where your influence, initiative, and passion for hospitality will help shape every shift. If you're ready to lead from the front and grow your career with a team that values development and recognition.
$21.50 - $24.00 hourly
Starbird Chicken was founded with the goal of redefining the fast food experience. Backed by talented chefs with an innovative culinary vision, our restaurant has been serving hand-breaded, antibiotic-free, made-to-order chicken since 2016. Our dedication to our staff is just as strong as it is to our customers, and we empower every team member to try new things, reach higher heights, and grow within their personal and professional lives. If you're looking to join a people‑first organization where you can pursue a fulfilling career path alongside a supportive team, you can find all that and more at Starbird!
Previous experience as a Key Holder, Trainer, Shift Lead, or in another leadership role, along with the ability to quickly learn technology, coach operational changes, and effectively resolve guest concerns, is preferred.
This is a full-time position with shifts that vary based on business needs and are scheduled within operating business hours, including mornings, evenings, weekends, and holidays as needed.
As our Restaurant Team Lead, you'll welcome guests, coach team members, and set the standard for hospitality and teamwork. Your responsibilities include training staff, monitoring food quality and safety, delegating tasks, and ensuring smooth operations. Whether opening the restaurant, managing busy periods, resolving guest concerns, or preparing for shifts, you'll play a key role in creating a positive experience for guests and developing future leaders of Starbird.
If you're ready to build your leadership skills, make a lasting impact on your team, and grow your career with an exciting and people-focused brand.