Seater/Greeter/Cashier

Shoney's-of-Knoxville,-Inc; Maryville (TN); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Shoney's of Knoxville, Inc. is seeking friendly hosts to welcome guests, escort them to seating, and assist with special seating requests. You will determine party size, seating preferences, and help maintain a clean, welcoming dining area.

You will work with a team, assist with to-go orders and payments, and maintain a professional demeanor during busy periods. The role requires regular attendance and the ability to stand for long periods in a fast-paced restaurant.

Descripción del empleo

Welcomes guests to restaurant and escorts guests to seat, providing menus and assisting guests with any special seating needs or requests.

PRIMARY ACTIVITIES

1. Welcome guests to restaurant.
2. Determine number in guest party, smoking preference and any special seating needs such as table vs. booth, booster seat/high chair, etc.
3. Working with Manager, maintains awareness of each server’s assigned area and ensures appropriate distribution of seating
4. Works with Manager to ensure seating as quickly as possible, communicating number in party and seating preferences.
5. Distributes premium items such as coloring books and crayons or balloons.
6. Assists as needed or assigned with other responsibilities such as collecting and organizing menus, blowing up balloons, etc.
7. Maintains familiarity with and follows all policies and procedures of the job as a Shoney’s Team Member.
8. Receives payment from guests, processes tickets, makes change and issues receipts in accordance with cash handling policies/procedures
9. Counts money correctly
10. Writes and calls in “to go” orders taken both in person and by telephone.
11. Assists as needed or assigned with maintaining cleanliness of public areas, including but not limited to wiping down cashier station, booths, front glass doors etc.
12. Maintains pleasant, friendly and professional demeanor with guests at all times.
13. Maintains regular and predictable attendance.

OTHER ACTIVITIES

Performs other essential functions as assigned.

PHYSICAL/MENTAL REQUIREMENTS

Continuously utilizes manual/bi-manual dexterity and fine motor skills; continuously stands; frequently lifts and/or carries up to 10 lbs; occasionally lifts and/or carries up to 24 lbs.; occasionally pushes/pulls up to 10 lbs. occasionally bends/stoops, squats, kneels; frequently twists and reaches above shoulders; occasionally exposed to extreme heat/cold, noise; continuously works inside; continuously utilizes near vision; speech; hearing; Frequently works under pressure of high guest volume.

WORK CONDITIONS/HOURS

Normal restaurant working conditions. Frequently exposed to hot items such as soups, meats, gravies, etc.; continuously works closely with others. Hours vary according to assigned shift, including weekends and/or holidays, opening or closing.