Sous Chef: Catering & Fine-Dining Leader

Universal Weather And Aviation; SeaTac (WA); In loco; USD 75.000 - 91.000; Tempo pieno

Vantaggi offerti da questo lavoro

Healthcare

401(k) Retirement Plan

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation program

Descrizione del lavoro

Air Culinaire Worldwide in Seattle region seeks a Sous Chef to manage kitchen staff in the absence of the General Manager and oversee hot food preparation and inventory while upholding Air Culinaire standards.

The role requires strong culinary skills, team leadership, and a clean driving record, with duties spanning quality control, labeling, safety training, and on-site problem solving. Weekend/holiday flexibility is expected.

Competenze

• Four-year culinary degree preferred.
• 5-7 years of experience in a kitchen environment within a catering or fine dining establishment.
• Strong knowledge of proper food handling procedures and government regulations regarding the food code.
• Culinary preparation and excellent knife skills are a must.
• Demonstrated ability to work well with others in a team-driven, fast-paced environment is essential.
• Supervisory experience preferred.
• The Sous Chef must have an excellent driving record.

Mansioni

• Oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards.
• Quality Control each order for adherence to Corporate and Government guidelines.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
• Dress professionally and within the guidelines of Company procedures including the company approved uniform.
• Carry company provided cellphones/radios at all times when on duty out of the office and communicate with your local operation and the company call center as required or needed.
• Exhibiting a keen understanding and demonstration of hospitality principles.
• All other duties as assigned by the General Manager.

Conoscenze

Knife skills

Team leadership

Food safety

Formazione

Four-year culinary degree preferred

Descrizione del lavoro

Air Culinaire Worldwide in Seattle region seeks a Sous Chef to manage kitchen staff in the absence of the General Manager and oversee hot food preparation and inventory while upholding Air Culinaire standards.

The role requires strong culinary skills, team leadership, and a clean driving record, with duties spanning quality control, labeling, safety training, and on-site problem solving. Weekend/holiday flexibility is expected.