Seasoned Line Cook - Senior Living Dining

Parc Communities; Oklahoma; On-site; USD 19,000 - 28,000; Full time

Job summary

Parc Communities in Bryan, TX seeks a Line Cook to prepare food daily per weekly menus, follow recipes, and uphold health standards in a busy dining environment. The role requires strong attention to detail and the ability to adapt to resident requests and dietary needs.

Responsibilities include maintaining a clean kitchen, assisting with ordering, inventory control, and supporting the Executive Chef. Weekend shifts and teamwork are essential in this hospitality-focused community.

Qualifications

• Minimum of three years’ experience as a cook, preferably within the hospitality industry.
• Knowledge about developing recipes that respond to special dietary requirements (low sugar, low sodium, low fat).
• Current Serv Safe Certification (Food Handler’s Permit-TX only).
• Knowledge of state food handling and kitchen regulations and OSHA-MSDS procedures.

Responsibilities

• Prepare food daily as outlined in the weekly menu plan.
• Follow recipes, portion controls, QA and presentation specifications.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with preventive maintenance of kitchen equipment.
• Assist in ordering food and supplies for upcoming menus.
• Control food supply inventories, monitor waste and theft.
• Ensure accurate daily records are maintained.
• Ensure attractive preparation of food on the plate before serving.
• Prepare meats for storage and portion control upon delivery.
• Assist with training of kitchen staff.
• Perform other duties as assigned by the Executive Chef.

Skills

Three years experience as cook

Dietary requirements knowledge

Professional image

Team player

Adaptability

Education

Current Serv Safe Certification (Food Handler’s Permit-TX only)

Job description

Parc Communities in Bryan, TX seeks a Line Cook to prepare food daily per weekly menus, follow recipes, and uphold health standards in a busy dining environment. The role requires strong attention to detail and the ability to adapt to resident requests and dietary needs.

Responsibilities include maintaining a clean kitchen, assisting with ordering, inventory control, and supporting the Executive Chef. Weekend shifts and teamwork are essential in this hospitality-focused community.