Seasoned Line Cook — Growth & Benefits

ladybird; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Career Growth Opportunities

Employee Discounts on Food and Bevvies

Referral Bonus Program

Medical, Dental, Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environn.

Job summary

Electric Hospitality, a dynamic Atlanta-based restaurant group, seeks a Line Cook to prepare dishes per established recipes while upholding our culture and standards. You will work across kitchen stations, ensuring quality, safety, and efficient service in a fast-paced setting.

Ideal candidates bring 1–2 years in professional kitchens, strong English skills, and flexibility for evenings and weekends. Spanish language ability and ServSafe are a plus in supporting our diverse team and guests.

Qualifications

• Professional, positive, and approachable demeanor.
• Self-motivated attitude.
• Legal eligibility to work in the US.
• Excellent reading, writing, and oral English.
• Ability to perform basic arithmetic.
• Minimum 1–2 years in a professional kitchen.
• Advanced knowledge of food receiving, storing, and rotation.
• Time & temperature practices, FIFO, labeling/dating, protein storage.
• Flexible availability including nights, mornings, weekends, and holidays.
• Experience on a hot line at a fine restaurant (preferred).
• Culinary Arts Program completion (preferred).
• ServSafe certification or equivalent (preferred).
• Fluency in Spanish (preferred).
• Ability to multitask, prioritize, and organize.

Responsibilities

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas per Culinary Standards.
• Ensure quality of products served.
• Follow portion sizes, cooking methods, and kitchen rules.
• Maintain food levels for efficient service.
• Portion food according to recipe specs.
• Properly handle, store, and rotate products.
• Follow plate presentation and garnish setup procedures.
• Assist with food prep during off-peak times.
• Perform dishwashing, recycling prep, and kitchen cleaning.
• Uphold cleanliness, sanitation, and safety standards.
• Demonstrate knowledge of company culture and practices.
• Collaborate with the team to enhance guest dining experience.

Skills

Professional demeanor

Self-motivated

Legally eligible to work in the US

English proficiency

Basic arithmetic

1-2 years professional kitchen

Food receiving/storage knowledge

Time & temperature, FIFO, labeling

Flexible availability

Hot line experience (preferred)

Culinary Arts Program (preferred)

ServSafe (preferred)

Spanish language (preferred)

Multitasking & organization

Education

High School diploma or equivalent

Culinary Arts Program completion (preferred)

Job description

Electric Hospitality, a dynamic Atlanta-based restaurant group, seeks a Line Cook to prepare dishes per established recipes while upholding our culture and standards. You will work across kitchen stations, ensuring quality, safety, and efficient service in a fast-paced setting.

Ideal candidates bring 1–2 years in professional kitchens, strong English skills, and flexibility for evenings and weekends. Spanish language ability and ServSafe are a plus in supporting our diverse team and guests.