Lead Line Cook

Muchacho Reynoldstown; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beverages

Job summary

Muchacho Reynoldstown, located in Atlanta, is looking for a Lead Line Cook who is committed to delivering superior dining experiences. The ideal candidate will prepare high-quality meals and maintain food safety and sanitation standards.

In this role, you are expected to work well in a team-oriented environment, communicate effectively, and multitask efficiently. A minimum of 1 year of experience is required, along with the ability to work various shifts. Competitive pay and employee discounts are included.

Qualifications

• Minimum 1 year of cooking experience, preferably in a high-volume or fast-casual restaurant.
• Ability to read, write, and communicate effectively.

Responsibilities

• Prepare high-quality meals following recipes and product directions.
• Maintain a clean and organized work environment.
• Monitor food safety and sanitation practices.

Skills

Food preparation

Food safety practices

Communication

Multitasking

Job description

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture and community intersect.

Join our team and be part of something special!

POSITION SUMMARY

The Lead Line Cook delivers a superior dining experience for guests by preparing high-quality meals. The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences.

By joining our team, you commit to supporting this mission by upholding our service standards at all times and holding all team members to the same standards. Providing a safe work environment of trust and respect, free of harassment, is expected.

KEY RESPONSIBILITIES

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
• Follow the production prep list and keep records accurately. Requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, and federal laws and regulations, including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean, organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail-oriented and can multitask.
• Other duties as assigned.

EXPERIENCE

• Requires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.

POSITION QUALIFICATIONS

• Ability to work various shifts in a team-oriented environment.
• Ability to communicate effectively.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading and writing and mathematics.
• Must be at least 18 years of age.

ESSENTIAL PHYSICAL FUNCTIONS

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflect the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Competitive Pay
• Employee Discounts on Food and Beverages