Seasoned Line Cook – Elevate Guest Dining Experience

Sonesta International Hotels Corporation; Chicago (IL); On-site; USD 37,000 - 39,000; Full time

Benefits offered by this job

Medical & Dental Insurance

Paid Vacation and Sick Days

Paid Holidays

Pension

Legal Services

Maternity and Parental Leave

Job summary

Sonesta International Hotels Corporation in Chicago is seeking a Cook to prepare and produce high-quality food orders while upholding sanitation standards. You will operate in the broiler, sauté, grill, and other stations, ensuring consistency and safety in every dish.

Join a dynamic team focused on guest satisfaction, teamwork, and reliability. We offer benefits and opportunities within a growing hospitality group and a commitment to quality and memorable stays.

Qualifications

• Track record of delivering exceptional guest or client experience.
• Clear communication skills for training and safety purposes.
• Strong attention to detail and a professional demeanor.
• Ability to multitask and prioritize in a fast-paced kitchen environment.

Responsibilities

• Maintain, set up, food production and quality control for all meat, fish, fowl, sauces, stocks, seasonings, and other items at broiler, sauté and grill stations.
• Prepare hot food items according to standard recipes and guest checks to ensure consistency.
• Visually inspect and select ingredients suitable for sautéing and other menu items.
• Follow safety and sanitation standards and keep equipment and work areas clean.

Skills

Guest service

Communication

Attention to detail

Multitasking

Professional appearance

Experience in hotel kitchen

Job description

Sonesta International Hotels Corporation in Chicago is seeking a Cook to prepare and produce high-quality food orders while upholding sanitation standards. You will operate in the broiler, sauté, grill, and other stations, ensuring consistency and safety in every dish.

Join a dynamic team focused on guest satisfaction, teamwork, and reliability. We offer benefits and opportunities within a growing hospitality group and a commitment to quality and memorable stays.