Hotel Kitchen Cook: Craft Memorable Dishes & Guest Joy

reitmr; Chicago (IL); On-site; USD 56,000 - 60,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Paid Vacation and Sick Days

Paid Holidays

Pension

Legal Services

Maternity and Parental Leave

Job summary

Sonesta International Hotels seeks a Cook to join our kitchen team. The role centers on preparing and producing high-quality food orders while upholding safety and sanitation standards.

You will contribute to a guest-first dining experience across our hotel portfolio, maintaining consistency and professionalism in a fast-paced kitchen. You will work at our Chicago-area properties where teamwork and guest satisfaction drive daily operations, and you will be expected to follow recipes, manage

Qualifications

• Track record of delivering exceptional guest experiences.
• Clear, effective communication with guests and teammates.
• Strong communication skills.
• Professional appearance and demeanor.
• Experience in a hotel or hospitality environment.
• High attention to detail.

Responsibilities

• Maintain and manage food production and quality control for meat, fish, fowl, sauces, stocks, and other items.
• Prepares all hot food items according to standard recipes or guest checks.
• Visually inspects and uses only items ideal for sautéing and cooking.
• Ensure daily production chart is filled out to standards.
• Keep refrigeration and working areas clean to Health Department standards.
• Read and follow Use Record Specifications.
• Ensure equipment is clean and functioning properly.
• Read and apply math to portion and recipe prep.
• Stand for long periods; lift and move products as needed.
• Perform other duties as assigned.

Skills

Guest experience

Communication

Attention to detail

Multitasking

Professional appearance

Hospitality experience

Job description

Sonesta International Hotels seeks a Cook to join our kitchen team. The role centers on preparing and producing high-quality food orders while upholding safety and sanitation standards.

You will contribute to a guest-first dining experience across our hotel portfolio, maintaining consistency and professionalism in a fast-paced kitchen. You will work at our Chicago-area properties where teamwork and guest satisfaction drive daily operations, and you will be expected to follow recipes, manage