Line Cook: Innovative Cuisine in Luxury Dining

Four Seasons; Chicago (IL); On-site; USD 40,000 - 52,000; Full time

Job summary

Four Seasons Hotel Chicago is seeking a Cook 1 to join our Food & Beverage team, preparing specialized innovative cuisine to order while upholding our high production standards. The ideal candidate demonstrates ServeSafe certified skills, knife proficiency, and a passion for flavor, working collaboratively to deliver flawless guest experiences in a luxury setting.

Applicants should be eligible to work in the United States and be committed to safety, cleanliness, and teamwork in a busy hotel

Qualifications

• Reading, writing and oral proficiency in English.
• Candidates must have valid work authorization for the U.S.
• High school diploma and an apprenticeship, cooking school or culinary institute education is preferred.

Responsibilities

• The Cook 1 is an essential member of the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Responsibilities include creating an environment where motivated people want to join, learn, do their best and advance.

Skills

ServeSafe Certification

Knife Skills

ServeSafe Allergen Training

English Proficiency

Taste & Sauces

HS Diploma & Culinary Training

US Work Authorization

Education

High School Diploma

Culinary Apprenticeship/Training

Job description

Four Seasons Hotel Chicago is seeking a Cook 1 to join our Food & Beverage team, preparing specialized innovative cuisine to order while upholding our high production standards. The ideal candidate demonstrates ServeSafe certified skills, knife proficiency, and a passion for flavor, working collaboratively to deliver flawless guest experiences in a luxury setting.

Applicants should be eligible to work in the United States and be committed to safety, cleanliness, and teamwork in a busy hotel