Seasoned Hotel Line Cook (5+ Yrs Exp)

Bardessono; Washington (Washington County); On-site; USD 21,000 - 30,000; Full time

Job summary

The Melrose Georgetown Hotel is seeking a Station Cook for a temporary full-time role in Washington, DC. The position requires preparing all menu items according to recipes, directing and training Line Cooks, and maintaining sanitation across the kitchen.

Expect to set up and close stations, coordinate with the Sous Chef, and work varied shifts. Responsibilities include communicating changes, reviewing priorities, and ensuring timely production.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Strong work ethic and self-initiative.
• Ability to lift 10-25 pounds as needed.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks; maintains sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies; breakdown work stations and complete closing duties.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook

Teamwork

Job description

The Melrose Georgetown Hotel is seeking a Station Cook for a temporary full-time role in Washington, DC. The position requires preparing all menu items according to recipes, directing and training Line Cooks, and maintaining sanitation across the kitchen.

Expect to set up and close stations, coordinate with the Sous Chef, and work varied shifts. Responsibilities include communicating changes, reviewing priorities, and ensuring timely production.