Hotel Station Cook — Lead Line Team (Temp FT)

Hotel Yountville; Washington (Washington County); On-site; USD 22,000 - 29,000; Full time

Job summary

The Melrose Georgetown Hotel in Washington, DC is seeking a Station Cook for a full-time, temporary shift. You will prepare all menu items following recipes, manage line stations, and assist in daily prep with direction from the Sous Chef.

Five years of line cook experience in a hotel or resort setting is required. Flexibility to work nights, weekends, and holidays and ability to work across all stations are essential. The position offers hourly pay of $18.40 and a dynamic team environment.

Qualifications

• 5 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May work nights, weekends, and holidays.
• Team player who helps deliver guest experiences.
• Physical requirements: ability to lift 10-25 pounds.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks.
• Set up and breakdown work stations with mis en place.
• Communicate changes to assignments during shifts.

Skills

Line Cook Experience

Hotel/Restaurant Experience

Team Player

Job description

The Melrose Georgetown Hotel in Washington, DC is seeking a Station Cook for a full-time, temporary shift. You will prepare all menu items following recipes, manage line stations, and assist in daily prep with direction from the Sous Chef.

Five years of line cook experience in a hotel or resort setting is required. Flexibility to work nights, weekends, and holidays and ability to work across all stations are essential. The position offers hourly pay of $18.40 and a dynamic team environment.