Hotel Station Cook — Lead Line & Prep

Mr C. Hotels; Washington (Washington County); On-site; USD 22,000 - 29,000; Full time

Job summary

The Melrose Georgetown Hotel in Washington, DC is seeking a Station Cook for a temporary full-time role. You will prepare menu items per recipes, supervise Line Cooks, and ensure sanitation and organization in the kitchen.

The position pays $18.40 per hour (USD) and requires flexibility for nights, weekends, and holidays. Join a vibrant boutique hotel team and contribute to guest experiences with precise prep work and collaborative execution across stations.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• May be required to work varying schedules to include nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook experience

All stations

Team player

Flexible schedule

Job description

The Melrose Georgetown Hotel in Washington, DC is seeking a Station Cook for a temporary full-time role. You will prepare menu items per recipes, supervise Line Cooks, and ensure sanitation and organization in the kitchen.

The position pays $18.40 per hour (USD) and requires flexibility for nights, weekends, and holidays. Join a vibrant boutique hotel team and contribute to guest experiences with precise prep work and collaborative execution across stations.