Seasoned Cook - Flexible Schedule, Weekly Pay, Growth

Red Lobster, Inc.; Minneapolis (MN); On-site; USD 15,332 - 34,440; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) with company match

Discounted shift meals

Career advancement opportunities

Job summary

A prominent seafood restaurant chain in Minneapolis is seeking a Cook to manage kitchen responsibilities including food preparation, cooking, and maintaining safety standards. Culinary experience is preferred, and applicants must be able to work up to 12 hours on their feet and lift heavy items. This position offers competitive hourly pay ranging from $11.13 to $25.00 and provides a welcoming workplace atmosphere.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.
• Team player with attention to detail and ability to multi-task.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Checking the quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas to ensure safe food handling practices.
• Assisting other cooks during peak business periods.

Job description

A prominent seafood restaurant chain in Minneapolis is seeking a Cook to manage kitchen responsibilities including food preparation, cooking, and maintaining safety standards. Culinary experience is preferred, and applicants must be able to work up to 12 hours on their feet and lift heavy items. This position offers competitive hourly pay ranging from $11.13 to $25.00 and provides a welcoming workplace atmosphere.