Seafood Kitchen Cook — Flexible Hours, Weekly Pay, Growth

Red Lobster, Inc.; Oakdale (MN); On-site; USD 15,332 - 34,440; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement plan

Anniversary pay

Discounted meals

Job summary

A well-known seafood restaurant chain in Oakdale, Minnesota, is seeking a Cook to join their kitchen team. Responsibilities include food preparation, kitchen cleanliness, and ensuring food quality. Ideal candidates will have culinary experience and be team players. Pay ranges from $11.13 to $25.00 per hour. Join a community-focused restaurant committed to growth and opportunity.

Qualifications

• Must meet the minimum age requirement and be authorized to work.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8-12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area.
• Prepping, seasoning, and cooking food according to recipes.

Skills

Culinary experience

Team player

Attention to detail

Ability to multi-task

Job description

A well-known seafood restaurant chain in Oakdale, Minnesota, is seeking a Cook to join their kitchen team. Responsibilities include food preparation, kitchen cleanliness, and ensuring food quality. Ideal candidates will have culinary experience and be team players. Pay ranges from $11.13 to $25.00 per hour. Join a community-focused restaurant committed to growth and opportunity.