Seasoned Bartender: Craft Beverages & Guest Service

Macy's, Inc.

Chicago (IL)

Presencial

USD 21.000 - 30.000

Jornada completa

Hace 7 días
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Descripción de la vacante

Macy's, Inc. is seeking a Bartender to deliver caring hospitality in a full-service restaurant environment, preparing and serving alcoholic beverages in compliance with company, Health Department, and state regulations. The role emphasizes accurate cash handling, beverage preparation, and customer service.

Qualifications include a high school diploma or equivalent, 1–2 years of related experience, and ability to read safety guidelines. Flexibility to work varied retail hours is required.

Formación

  • High School Diploma or equivalent.
  • 1-2 years related experience.
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.

Responsabilidades

  • Adhere to company policy and State and Federal regulations regarding service of alcohol.
  • Follows Food Division Standards and Best Practices.
  • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards.
  • Prepare and present all beverages following recipes and merchandising standards.
  • Possess a strong working knowledge of wine, beer, and the varieties of alcohol.
  • Educate, sample, and serve customers food and beverage.
  • Effectively deal with multiple customers and communicate customer requests to staff.
  • Account for all product served and cash handling to manager.
  • Operate POS system to ring in orders and manage cash flow.
  • Open and close area following checklist and coordinate with Manager on Duty.

Conocimientos

Retail experience
Reading and interpreting safety rules
Flexible schedule availability

Educación

High School Diploma or equivalent

Descripción del empleo

Macy's, Inc. is seeking a Bartender to deliver caring hospitality in a full-service restaurant environment, preparing and serving alcoholic beverages in compliance with company, Health Department, and state regulations. The role emphasizes accurate cash handling, beverage preparation, and customer service.

Qualifications include a high school diploma or equivalent, 1–2 years of related experience, and ability to read safety guidelines. Flexibility to work varied retail hours is required.

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