Bartender

Torsap Thai Kitchen; Nekoosa (WI); On-site; USD 16,531 - 24,796; Full time

Job summary

Torsap Thai Kitchen in Nekoosa, Wisconsin, is looking for a Bartender to create a welcoming atmosphere for guests. Responsibilities include greeting guests, mixing and serving drinks, maintaining cleanliness, and ensuring adequate supplies. Candidates should have a high school diploma and preferably 1-year bartending experience. Training for serving alcohol, tobacco, and food handling is required. Flexible hours including nights and weekends are expected, with full-time or part-time seasonal options available.

Qualifications

• Must have high school education.
• 1-year bartending experience preferred.
• Knowledge of alcohol, tobacco, and food handling required.

Responsibilities

• Greet guests and serve beverages.
• Maintain bar cleanliness and organization.
• Mix and serve drinks based on approved recipes.
• Handle cash and payments for drinks served.

Skills

Effective communication skills

Customer service

Problem-solving ability

Organizational skills

Ability to work under pressure

Education

High school diploma

Job description

BARTENDER

Position Overview

The Bartender is responsible for greeting guests and serving food and/or beverages while creating a warm atmosphere for guests and building a culture of teamwork. The Bartender will ensure the proper setup and cleanliness of the bar area. Must be well organized, able to work in a fast-paced environment, demonstrate effective communication skills and deliver excellent customer service. Full‑Time or Part‑Time Seasonal, Hourly, Non‑Exempt.

Primary Duties and Responsibilities

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre‑mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Collect checks/payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and clean bar equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
• Clean and lock‑up according to Company procedures.
• Perform other duties as directed.

Qualifications

• High school required.
• 1‑year bartending experience preferred, but not necessary.
• All Servers are required to take Learn2Serve Training for Alcohol, Tobacco and Food Handling prior to or within 30 days of employment.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.