Seasonal VIP Suite Attendant — Elevated Event Service

Proof of the Pudding; Frisco (TX); On-site; USD 16,531 - 22,041; Part time

Job summary

Proof of the Pudding, the food service partner for the Frisco Roughriders, is seeking Suite Servers for seasonal, part-time work in Frisco, TX. You will deliver exceptional guest service in suite and banquet settings and assist with food and beverage service while ensuring safety and cleanliness during events.

Ideal candidates have a hospitality background, a high school diploma, and the ability to thrive in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Knowledge of upscale/VIP service styles.
• Communicate well and convey instructions written and verbal.
• Must work well in a team environment.
• Ability to work independently and in a high-stress, fast-paced environment.
• Must be able to perform simple mathematical calculations.
• Food Handler Certification.
• ServSafe certified or is available to receive training.
• TABC certified or is available to receive training.
• Live within or near Frisco, TX.

Responsibilities

• Set up suites, clubs, and buffet stations as needed.
• Serve and clear food and beverages quietly and professionally.
• Move food products and equipment from prep to service area.
• Refill buffets and assist with menu items.
• Provide exceptional guest service in fast-paced environment.
• Keep work area clean and coordinate with FOH Manager.
• Manage time effectively.
• Perform basic cleaning tasks as directed.
• Maintain grooming and personal hygiene.
• Understand event menu contents and ensure sanitation procedures.
• Perform other related duties as required.

Skills

Listening & communication

Time management

Customer service

Stress tolerance

Teamwork

Attention to detail

Accountability

Education

High school diploma or equivalent

Job description

Proof of the Pudding, the food service partner for the Frisco Roughriders, is seeking Suite Servers for seasonal, part-time work in Frisco, TX. You will deliver exceptional guest service in suite and banquet settings and assist with food and beverage service while ensuring safety and cleanliness during events.

Ideal candidates have a hospitality background, a high school diploma, and the ability to thrive in a fast-paced environment.