Seasonal Sous Chef -- Fine Dining, Aspen

Praxy; Aspen, Northern (CO, KY); Hybrid; USD 70,000 - 78,000; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Employee Ski Pass

Dependent Ski Pass

Job summary

Aspen Mountain Club is seeking a Sous Chef to assist in managing kitchen operations at Aspen Mountain Club. This role involves supervising staff, aiding menu planning, and maintaining high quality and safety standards.

Responsibilities include inventory management, training, and stepping in as acting chef during absences. Seasonal full-time position with a competitive salary and bonus eligibility. Aspen One/Aspen Mountain Club benefits apply.

Qualifications

• Culinary degree or equivalent required.
• ServSafe certification required.
• Minimum 2 years of management experience in fine dining.

Responsibilities

• Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts.
• Assist the Executive Chef with menu planning, recipe development, and seasonal adjustments.
• Monitor food quality and presentation to meet restaurant standards.
• Maintain inventory control and order supplies to minimize waste.
• Enforce kitchen safety and sanitation practices and health regulations.
• Lead kitchen operations in absence of Chef de Cuisine.
• Train and supervise line cooks to achieve tasks and standards.

Skills

Culinary leadership

ServSafe certified

Menu planning

Team supervision

Education

Culinary degree or equivalent

ServSafe certification

Tools

POS systems

Inventory software

Job description

Aspen Mountain Club is seeking a Sous Chef to assist in managing kitchen operations at Aspen Mountain Club. This role involves supervising staff, aiding menu planning, and maintaining high quality and safety standards.

Responsibilities include inventory management, training, and stepping in as acting chef during absences. Seasonal full-time position with a competitive salary and bonus eligibility. Aspen One/Aspen Mountain Club benefits apply.