Evening Sous Chef — Lead Fine-Dining Kitchen

Aspen, CO; Aspen (CO); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Free onsite parking

Free ski pass for full-time employees

50% discount on food and beverage

Job summary

Aspen, CO is seeking a PM Sous Chef to oversee kitchen operations and ensure high food quality. This role involves supervising culinary staff, menu development, and managing food safety protocols.

Candidates should possess a culinary background with at least 4 years of practical experience or a minimum of 8 years in fine dining. Competitive salary estimated between $65,000 and $75,000 annually, with benefits including free gym access and discounted meals.

Qualifications

• Must be 18 years or older.
• High school or equivalent education required.
• Fluent in English, Spanish is a plus.

Responsibilities

• Assist Chef de Cuisine in planning and overseeing kitchen operations.
• Supervise and support culinary staff.
• Collaborate on menu planning and recipe development.

Skills

Fluency in English

Mathematical calculations

Culinary techniques

Leadership

Education

Culinary institute graduation with 4 years of practical experience

8 to 10 years cooking experience in fine dining

Job description

Aspen, CO is seeking a PM Sous Chef to oversee kitchen operations and ensure high food quality. This role involves supervising culinary staff, menu development, and managing food safety protocols.

Candidates should possess a culinary background with at least 4 years of practical experience or a minimum of 8 years in fine dining. Competitive salary estimated between $65,000 and $75,000 annually, with benefits including free gym access and discounted meals.