Winter Ski Lodge Café Cook & Counter

Timberline Lodge

Oregon, United States, Northern America, Americas

Hybrid

USD 2,066,000 - 3,444,000

Full time

14 days+

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Job summary

Timberline Lodge is seeking a line cook for the Wy’East Café located in the Wy’East Day Lodge. The position starts when the ski area opens for the winter season, with food preparation and serving duties across departmental menus.

Responsibilities include kitchen prep, quality control, and maintaining sanitation of the work area. RLK and Company’s Health & Safety program participation is required, plus oversight of waste reduction and recycling efforts.

Qualifications

  • Previous line cook experience preferred, but not necessary.
  • Must display cleanliness and sanitation practices.
  • Must be efficient, detail orientated and capable of following established procedures.
  • Must have valid Oregon Food Handlers permit.

Responsibilities

  • Preparation and serving of food items on departmental menus.
  • Kitchen prep and quality control.
  • Sanitation of work area.
  • Ensure orders include an electronic generated ticket.
  • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
  • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
  • Present a professional, quality image at all times.
  • Regular and reliable attendance.

Skills

Line cook experience
Sanitation practices
Efficiency
Following procedures

Job description

Timberline Lodge is seeking a line cook for the Wy’East Café located in the Wy’East Day Lodge. The position starts when the ski area opens for the winter season, with food preparation and serving duties across departmental menus.

Responsibilities include kitchen prep, quality control, and maintaining sanitation of the work area. RLK and Company’s Health & Safety program participation is required, plus oversight of waste reduction and recycling efforts.

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