Seasonal Seafood Cutter & Warehouse Associate - Flexible

BIG CATCH INC; Mount Holly Township (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401k with employer match

Paid time off

Paid holidays

Sick pay

Job summary

BIG CATCH SEAFOOD in Mount Holly, NJ is seeking a dependable warehouse team member to assist all aspects of shipping, receiving, fish cutting, and maintaining clean, organized warehousing areas. The role may be seasonal and offers both part-time and full-time options with early hours, Monday through Saturday requirements, and a fast-paced seafood environment.

You must be able to lift 50 lbs and work in cold/wet conditions; prior experience is a plus but training is provided.

Qualifications

• Experience in warehousing or seafood supply chain.
• Ability to lift up to 50 lbs and work in cold/wet environments.
• Willing to train; experience is a plus.
• Ability to follow pick tickets and maintain safety standards.

Responsibilities

• Assist all aspects of shipping and receiving; log products and materials received.
• Prepare outgoing shipments according to pick tickets; weigh and record information.
• Maintain clean and organized warehouse shelves and areas.
• Operate standard warehouse equipment such as an electronic scale and pallet jacks.
• Assist counter staff with fish cutting and retail customer support.
• Dispose of waste and maintain sanitation throughout the day.
• Support merchandising standards and safe food handling practices.
• Sanitize display equipment at start and end of shift.
• Cut fish safely according to customer specifications; follow safety procedures.

Skills

Shipping & Receiving

Food industry handling

Safety procedures

Teamwork

Tools

Electronic scale

Pallet jack

Job description

BIG CATCH SEAFOOD in Mount Holly, NJ is seeking a dependable warehouse team member to assist all aspects of shipping, receiving, fish cutting, and maintaining clean, organized warehousing areas. The role may be seasonal and offers both part-time and full-time options with early hours, Monday through Saturday requirements, and a fast-paced seafood environment.

You must be able to lift 50 lbs and work in cold/wet conditions; prior experience is a plus but training is provided.