Fish case worker

atlantic offshore fishery; Point Pleasant Beach (NJ); Presencial; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

Atlantic Offshore Fishery in Point Pleasant Beach, NJ is seeking a skilled Fish Case Worker to join our seafood team. You will stock, display, and maintain a fresh fish case, and assist customers with selections and preparation tips.

The ideal candidate has knowledge of fresh fish varieties, strong knife skills, and a solid understanding of food safety and proper temperature control. Availability for early mornings, weekends, and holidays is required.

Qualificações

• Experience in seafood department or fish market preferred.
• Knowledge of fresh fish varieties, handling and preparation.
• Strong knife skills and ability to fillet and portion seafood.
• Excellent customer service and communication.
• Reliable and punctual; able to work early mornings, weekends, and holidays.

Responsabilidades

• Stock, arrange, and maintain the fresh fish display.
• Monitor freshness, rotation, and icing of all seafood items.
• Assist customers with seafood selection and preparation tips.
• Maintain strict food safety and sanitation standards in the seafood department.
• Operate and clean department equipment including slicers, scales, and knives.

Conhecimentos

Seafood knowledge

Knife skills

Customer service

Punctual and reliable

Early morning shifts

Descrição da oferta de emprego

About the Role:

Atlantic Offshore Fishery in Point Pleasant Beach, NJ is looking for a skilled and passionate Fish Case Worker to join our team! If you love seafood, thrive in a fast-paced environment, and take pride, we want to hear from you!

Responsibilities:

• Stock, arrange, and maintain an attractive and well-organized fresh fish display case


• Monitor product freshness, rotation, and proper icing of all seafood items


• Assist customers with seafood selection, preparation tips, and product knowledge


• Maintain strict food safety and sanitation standards in the seafood department


• Operate and clean seafood department equipment including slicers, scales, and knives

Requirements:

• Prior experience in a seafood department, fish market, or related food service role preferred


• Knowledge of fresh fish and seafood varieties, handling, and preparation techniques


• Strong knife skills and comfort with filleting and portioning seafood


• Understanding of food safety regulations and proper temperature control (ServSafe a plus)


• Excellent customer service and communication skills


• Reliable, punctual, and able to work early morning, weekend, and holiday shifts as needed