Seasonal Restaurant Supervisor - Oceanview Farm-to-Table

Spring House Hotel; Rhode Island; Hybride; USD 50 000 - 56 000; Plein temps

Avantages offerts par ce poste

Housing provided

Shift meals

Employee discounts

Medical/Dental/Vision

Résumé du poste

Spring House Hotel on Block Island is seeking a seasonal full-time Restaurant Supervisor or Manager. Starting pay is $25+ per hour, based on experience.

This temporary role starts this spring and is expected to conclude on or around October 15, 2026. You’ll be part of a dynamic Food & Beverage operation that includes a Coffee Bar, Outdoor Veranda, Lawn Service, Main Dining Room, and the Barn Restaurant.

Qualifications

• Experience supervising dining room operations and staff.
• Ability to train and mentor new team members.
• Knowledge of food safety and sanitation regulations.
• Strong cash handling and policy adherence.

Responsabilités

• Supervise daily restaurant operations and staff tasks.
• Train and mentor team members; monitor performance.
• Oversee opening and closing procedures.
• Address guest feedback professionally.
• Maintain high standards of food quality and service.
• Manage inventory and supply orders.

Connaissances

Supervisory skills

Staff training

Customer service

Cash handling

Outils

POS systems

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Restaurant Supervisor

New Shoreham, RI, US

1 Attachments

30+ days ago Requisition ID: 1083

Salary Range: $25.00 To $27.00 Annually

Join the team at the iconic Spring House Hotel, one of Block Island’s premier dining destinations.

Now hiring a seasonal full-time Restaurant Supervisor or Manager. Starting pay is $25+ per hour, based on experience. This temporary position will begin this spring and expected to conclude on or around October 15, 2026.

You’ll be part of a dynamic Food & Beverage operation that includes a Coffee Bar, Outdoor Veranda, Lawn Service, Main Dining Room, and the Barn Restaurant. We are known for delivering exceptional food, service, and unforgettable ocean views. If you’re passionate about hospitality and want to work in a fast-paced, high-quality environment, this is your chance to be part of one of the island’s top farm to table dining experiences.

Duties and Responsibilities

• Supervise and delegate daily tasks to ensure smooth restaurant operations.
• Train and support new team members while monitoring performance and providing feedback.
• Oversee opening and closing procedures.
• Address customer feedback and concerns professionally and promptly.
  
• Ensure accurate cash handling and adherence to company policies.
  
• Maintain high standards of food quality, presentation, and service.
  
• Ensure compliance with food safety, alcohol service, and sanitation regulations.
• Manage inventory and order supplies as needed.
  
• Be able to work in a fast-paced environment.
• Uphold the company's policies and procedures.
• All other assigned duties.

Some Benefits Include

• Complimentary employee provided housing in a single room
• Complimentary employee shift meal and employee discount program
• Medical, Dental, Vision (split cost between Company and employee)