Seasonal QA Technician - Grow with a World-Renowned Bakery

Carlo's Bakery, Inc.; Jersey City (NJ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Growth opportunities

Friendly and collaborative environment

Hands-on baking industry experience

Employee discounts on baked goods

Job summary

Carlo’s Bakery in Jersey City, NJ is seeking a Quality Assurance Technician to support food safety and quality assurance operations. You will maintain documentation, monitor production data, and ensure SQF, HACCP and GMP compliance while supporting continuous improvement.

You will collaborate with production and QA teams to address quality concerns, keep testing records, and ensure audit readiness for a renowned bakery brand.

Qualifications

• Minimum 1 year in food safety/quality assurance field.
• Excellent written and oral communication skills.
• Able to work collaboratively with multiple teams.
• Organized and detail oriented.
• Working knowledge of SQF, GMP, HACCP guidelines.
• Basic computer skills.

Responsibilities

• Maintain documentation for management review.
• Enter production process variables into the system.
• Maintain HACCP logs and audits.
• Ensure equipment is calibrated and functioning properly.
• Assist in SQF program enforcement and training.
• Enforce GMPs and food safety guidelines to stay audit-ready.
• Inspect products against specifications.
• Communicate quality issues to supervisors and QA/production teams.
• Collaborate with teams to improve daily operations.
• Conduct daily pre-operational inspections.
• Maintain testing records and data entry.
• Oversee sanitation procedures using approved methods.

Skills

Food safety experience

Excellent communication

Team collaboration

Organized and detail oriented

SQF knowledge

GMP/HACCP knowledge

Basic computer skills

Job description

Carlo’s Bakery in Jersey City, NJ is seeking a Quality Assurance Technician to support food safety and quality assurance operations. You will maintain documentation, monitor production data, and ensure SQF, HACCP and GMP compliance while supporting continuous improvement.

You will collaborate with production and QA teams to address quality concerns, keep testing records, and ensure audit readiness for a renowned bakery brand.