Bakery Maintenance Technician — Ovens & Packaging

Carlo's Bakery Lackawanna

Communipaw (NJ)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Employee discounts on baked goods

Job summary

Carlo’s Bakery in Jersey City, NJ is seeking a Maintenance Technician to oversee the daily upkeep of our baking facility, including ovens, conveyors, and packaging machinery. This role requires hands-on ability to troubleshoot, repair, and perform preventive maintenance to minimize downtime.

You will follow safety protocols, document work, assist with equipment installation, and support a collaborative team that prides itself on craftsmanship and quality baked goods.

Qualifications

  • Strong mechanical aptitude with the ability to troubleshoot, maintain, and repair machinery.
  • Proficiency with electrical systems; reading electrical schematics is a plus.
  • Excellent problem-solving abilities and keen attention to detail; strong communication with team members.

Responsibilities

  • Inspects and troubleshoots bakery machinery, including ovens, conveyors, and packaging machines.
  • Performs preventive maintenance and minor repairs on production line machinery.
  • Maintains routine maintenance on control circuitry, bearings, chains, and other moving parts.
  • Assists with equipment assembly, installation, and adjustments.
  • Follows safety protocols and maintains records of work performed.
  • Performs basic woodwork tasks.

Skills

Mechanical aptitude
Electrical systems
Problem solving
Team communication

Job description

Carlo’s Bakery in Jersey City, NJ is seeking a Maintenance Technician to oversee the daily upkeep of our baking facility, including ovens, conveyors, and packaging machinery. This role requires hands-on ability to troubleshoot, repair, and perform preventive maintenance to minimize downtime.

You will follow safety protocols, document work, assist with equipment installation, and support a collaborative team that prides itself on craftsmanship and quality baked goods.

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