Prep Cook - All Levels (Full-Time Winter Seasonal)

Grand Hyatt; Park City (UT); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free room nights

Medical, dental and vision insurance

401K with company match

Free employee meal during shift

Generous paid time off

Ski Pass

Excellent training and development

Résumé du poste

The Grand Hyatt Deer Valley is seeking a dependable and detail-oriented Prep Cook to join our Culinary team this winter in Park City, Utah. You will support the kitchen by preparing high-quality ingredients, maintaining food safety standards, and ensuring chefs have everything they need to deliver memorable dining experiences.

The ideal candidate is passionate about hospitality and thrives in a fast-paced environment.

Qualifications

• Previous culinary experience preferred.
• Requires fair communication skills.
• Ability to work in a fast-paced kitchen environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency.

Responsabilités

• Prepare high-quality ingredients for service.
• Maintain high food safety and sanitation standards.
• Assist chefs and kitchen staff to ensure smooth service.

Connaissances

Culinary experience

Fair communication

Fast-paced environment

Stand for long periods

Repetitious duties

Alcohol server certification/food safe

Description du poste

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Grand Hyatt Deer Valley is seeking a dependable and detail-oriented Prep Cook to join our Culinary team this winter. In this role, you will support the kitchen by preparing high-quality ingredients, maintaining exceptional food safety standards, and ensuring chefs have everything they need to deliver memorable dining experiences. The ideal candidate is passionate about hospitality, works well in a fast-paced environment, and takes pride in producing consistent, high-quality work.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more
• Applicable for FT Year Around Positions

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Requires fair communication skills.
• Previous culinary experience preferred.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.