Seasonal Sous Chef - Lead Fine-Dining Kitchen

Deer Valley Resort Company; Park City (UT); On-site; USD 39,000 - 44,000; Part time

Benefits offered by this job

Ski pass

Staff discounts

Subsidized meals

Subsidized housing

Healthcare options

401k match

Job summary

Deer Valley Resort in Park City, Utah, is seeking back of house culinary staff for seasonal or year‑round opportunities. Positions include Chef de Partie and Sous Chef across multiple restaurant locations, with hourly pay of $28 for Chef de Partie and $32 for Sous Chef.

Benefits include ski perks, staff discounts, subsidized meals, housing options, 401k, and healthcare options. Responsibilities cover overseeing kitchen operations, maintaining food quality, and contributing to menu development,

Qualifications

• Supervisory experience in a fine dining kitchen preferred.
• Current SafeServe certificate required.
• Able to lift and carry at least 40 lbs.
• Able to work in warm kitchen environments with repetitive movements.

Responsibilities

• Operate the kitchen with focus on food quality, taste, and presentation.
• Develop new menu items with the executive chef.
• Direct kitchen staff in the absence of the executive chef.

Skills

Supervisory experience

Education

SafeServe certificate

Job description

Deer Valley Resort in Park City, Utah, is seeking back of house culinary staff for seasonal or year‑round opportunities. Positions include Chef de Partie and Sous Chef across multiple restaurant locations, with hourly pay of $28 for Chef de Partie and $32 for Sous Chef.

Benefits include ski perks, staff discounts, subsidized meals, housing options, 401k, and healthcare options. Responsibilities cover overseeing kitchen operations, maintaining food quality, and contributing to menu development,