Guest-Driven Food Service Cook

SSA Group

Little Rock (AR)

On-site

USD 16,531,000 - 22,042,000

Full time

14 days+
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Benefits offered by this job

Overtime pay
On-Demand Pay
Meal plan & discounts
401(k) with match
Tuition discount
Bereavement leave
Holiday pay
Paid sick leave

Job summary

SSA Group seeks a Food Service Cook to support daily kitchen operations in a fast-paced environment. You will assist with restaurant prep (BOH and line) and ensure food quantities, safety, and quality standards are met, while maintaining a clean, organized workspace.

The role requires 1–2 years in food preparation, strong interpersonal skills, and a flexible schedule including nights and weekends. Daily duties include safety practices and guest service support in SSA’s hospitality-driven setting.

Qualifications

  • Candidate must have 1–2 years of food preparation experience.
  • Strong interpersonal and communication skills.
  • Ability to stay organized in a fast-paced kitchen.
  • Willingness to work varied hours including nights and weekends.
  • Physical ability to stand for long periods and to lift boxes (10-35lbs).

Responsibilities

  • Assist with restaurant prep (BOH and line) for daily operations.
  • Meet daily quickservice, safety, quality, and guest service standards.
  • Ensure proper food quantities for daily and ongoing service.
  • Participate in safety logs including food temperatures, rotation and waste.
  • Maintain safe food handling and hygiene practices.
  • Keep work area clean, safe and organized; follow SSA policies.

Skills

Strong interpersonal skills
Communication skills
Problem solving
Team player
Flexible schedule
Physical stamina

Education

1-2 years food preparation experience

Job description

SSA Group seeks a Food Service Cook to support daily kitchen operations in a fast-paced environment. You will assist with restaurant prep (BOH and line) and ensure food quantities, safety, and quality standards are met, while maintaining a clean, organized workspace.

The role requires 1–2 years in food preparation, strong interpersonal skills, and a flexible schedule including nights and weekends. Daily duties include safety practices and guest service support in SSA’s hospitality-driven setting.

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