Seasonal Pastry Cook: Craft Desserts in a Resort Kitchen

East West Hospitality; Avon (CO); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Marriott hotel discounts worldwide

401(K) with employer match

Career development trainings

Staff meals

Gym discounts

Perk Spot discounts

Referral program

Employee Assistance Program

Job summary

East West Hospitality is hiring a Pastry Cook for The Westin Riverfront Resort & Spa in Avon, CO. On-site, full-time seasonal role with weekend/holiday work, 5:30 AM–1:30 PM, $22/hour.

Join a high-energy pastry team, prepare desserts, learn new techniques, and contribute to a quality dining program. Prior kitchen experience and strong pastry skills are preferred. Physical capability to lift up to 50 pounds is required.

Qualifications

• Previous kitchen experience is preferred.
• Strong pastry skills and accurate product measurements.
• Ability to multitask and work well under pressure.

Responsibilities

• Prepare pastry items according to recipes and Chef direction.
• Maintain quality, presentation, and attention to detail.
• Learn and apply new pastry techniques and operate kitchen equipment safely.
• Participate in tastings and provide feedback as directed by the Chef.
• Keep ingredients, tools, and workspace stocked and organized.
• Follow all culinary, pastry, food safety, and sanitation standards.

Skills

Pastry skills

Time management

Communication

Under pressure

Job description

East West Hospitality is hiring a Pastry Cook for The Westin Riverfront Resort & Spa in Avon, CO. On-site, full-time seasonal role with weekend/holiday work, 5:30 AM–1:30 PM, $22/hour.

Join a high-energy pastry team, prepare desserts, learn new techniques, and contribute to a quality dining program. Prior kitchen experience and strong pastry skills are preferred. Physical capability to lift up to 50 pounds is required.