Pastry Cook: Precision Desserts for a Luxury Resort

East-West-Hospitality; Avon (CO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Marriott hotel discounts

401(k) plan with employer match

Career development trainings

Sabbatical program

Staff meals

Discounted gym memberships

Eye Pieces discounts

Perk Spot discounts

Referral program $500

Employee Assistance Program

Job summary

East West Hospitality is hiring a Pastry Cook for The Westin Riverfront Resort & Spa in Avon, CO. This on-site position offers a 5:30 AM–1:30 PM schedule, full-time seasonal employment, and a $22/hour pay rate.

You’ll craft pastries for both Market and main restaurant, with opportunities to learn and sharpen techniques. Ideal candidates have pastry skills and prior kitchen experience, can multitask, and work well under pressure while maintaining accuracy and organization.

Qualifications

• Previous kitchen experience is preferred.
• Strong pastry skills and accurate measurements.
• Ability to multitask in a fast-paced environment.
• Excellent organizational and time-management abilities.
• Effective written and verbal communication.
• Must be able to lift up to 50 pounds.

Responsibilities

• Prepare pastry items according to recipes, production standards, and Chef direction.
• Maintain consistent quality, presentation, and attention to detail throughout production.
• Learn and apply new pastry techniques while safely operating kitchen equipment.
• Participate in tastings and provide feedback as directed by the Chef.
• Keep ingredients, tools, and the pastry workspace fully stocked, organized, and ready for production.
• Follow all culinary, pastry, food safety, and sanitation standards.

Skills

Pastry skills

Kitchen experience

Multitasking

Time management

Delegation

Communication

Job description

East West Hospitality is hiring a Pastry Cook for The Westin Riverfront Resort & Spa in Avon, CO. This on-site position offers a 5:30 AM–1:30 PM schedule, full-time seasonal employment, and a $22/hour pay rate.

You’ll craft pastries for both Market and main restaurant, with opportunities to learn and sharpen techniques. Ideal candidates have pastry skills and prior kitchen experience, can multitask, and work well under pressure while maintaining accuracy and organization.