Seasonal Part-Time Line Cook - Fast-Paced Resort Kitchen

Delavan Holdings; Delavan (WI); On-site; USD 1,653,000 - 2,204,000; Part time

Job summary

Lake Lawn Resort in Delavan, WI is seeking a Seasonal Line Cook to prepare, cook, and plate menu items per Executive Chef standards in a fast-paced resort kitchen.

The role is part-time with flexible shifts (days, evenings, weekends, holidays). Requires 1 year of kitchen experience, strong time management, and food safety knowledge. Ability to work in a team and assist with closing duties is expected.

Qualifications

• Must have at least 1 year of cooking experience in a high-volume kitchen or restaurant.
• Strong time management and organizational skills.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and plate menu items according to recipe, presentation, and quality standards.
• Review daily menus, prep lists, and station assignments with kitchen leadership.
• Set up, stock, and maintain assigned kitchen stations before and during service.
• Prepare ingredients by cleaning, cutting, portioning, and organizing mise en place.
• Cook and assemble dishes in a timely manner to meet service demands.
• Work closely with servers and kitchen staff to ensure accurate and timely order execution.
• Maintain cleanliness and sanitation of assigned work areas, equipment, and surfaces.
• Follow all food safety, hygiene, and sanitation standards and regulations.
• Rotate and properly store food products to maintain freshness and reduce waste.
• Assist with inventory counts and report supply needs for high-cost items.
• Support other kitchen stations as needed to ensure smooth operation.
• Assist with closing duties, including cleaning, stocking, and securing the kitchen.

Skills

Cooking

High-volume kitchen

Time management

Teamwork

Food safety

Education

High school diploma

Culinary education preferred

Job description

Lake Lawn Resort in Delavan, WI is seeking a Seasonal Line Cook to prepare, cook, and plate menu items per Executive Chef standards in a fast-paced resort kitchen.

The role is part-time with flexible shifts (days, evenings, weekends, holidays). Requires 1 year of kitchen experience, strong time management, and food safety knowledge. Ability to work in a team and assist with closing duties is expected.