Line Cook & Pantry Chef - Flexible Scheduling

Seasalt Cornwall; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunities

Employee discounts

Flexible scheduling

Job summary

Sea Salt Restaurant in Naples, FL is hiring a dedicated Line Cook to join our culinary team. The role focuses on timely food preparation, station management, and maintaining kitchen cleanliness while adhering to food safety standards. Crudo/Raw Bar experience is a plus.

The ideal candidate brings 1–2 years in a fast-paced kitchen, strong culinary skills, and effective communication with the team. This full-time position offers competitive pay and opportunities for growth within our restaurant

Qualifications

• Previous experience in a fast-paced kitchen environment is preferred (1-2 years).
• Experience in a specific cuisine is a plus.
• Strong culinary skills with knowledge of cooking techniques and equipment.
• Good communication with team members and management.
• Ability to prioritize tasks in a busy kitchen.

Responsibilities

• Food Preparation: prepare ingredients and assist with cooking for various menu items, ensuring quality and presentation.
• Station Management: manage assigned cooking stations to maintain efficiency and output.
• Quality Control: monitor food quality and presentation standards.
• Cleanliness and Sanitation: keep kitchen area clean and compliant with health regs.
• Inventory Management: assist with inventory control and report supply needs.
• Collaboration: work with kitchen team to coordinate timing for service.
• Follow Recipes: follow recipes and portion guidelines for consistency.
• Adaptability: adjust to menu or operation changes as needed.

Skills

Experience in fast-paced kitchen

Culinary skills

Communication

Teamwork

Time management

Job description

Sea Salt Restaurant in Naples, FL is hiring a dedicated Line Cook to join our culinary team. The role focuses on timely food preparation, station management, and maintaining kitchen cleanliness while adhering to food safety standards. Crudo/Raw Bar experience is a plus.

The ideal candidate brings 1–2 years in a fast-paced kitchen, strong culinary skills, and effective communication with the team. This full-time position offers competitive pay and opportunities for growth within our restaurant