Seasonal Pantry Cook — Fresh Prep in a Fast-Paced Kitchen

Troon; Fort Myers (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Job summary

WildBlue Amenity in Fort Myers, FL is seeking a driven Part-Time Seasonal Pantry Cook to join Troon’s hospitality-focused property organization. The role involves preparing pantry items, maintaining cleanliness, and ensuring proper storage while adhering to safety standards and production plans.

The candidate should have a high school diploma or GED with 1–3 months of related experience, be able to read and speak English, and demonstrate regular attendance and sanitation training.

Qualifications

• Ability to read and speak English may be required to perform duties.
• Regular and reliable attendance.
• Applicable Sanitation Training.

Responsibilities

• Prepares pantry items such as salads, appetizers, sandwich fillings and other cold dishes as per production plan.
• Wraps, dates, and rotates food items.
• Utilizes whole food products to minimize waste.
• Maintains cleanliness and sanitation in assigned areas.
• Alerts supervisor of equipment issues, overages, or shortages promptly.
• Requisitions inventory and receives supplies for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

English proficiency

Education

High school diploma or GED

Job description

WildBlue Amenity in Fort Myers, FL is seeking a driven Part-Time Seasonal Pantry Cook to join Troon’s hospitality-focused property organization. The role involves preparing pantry items, maintaining cleanliness, and ensuring proper storage while adhering to safety standards and production plans.

The candidate should have a high school diploma or GED with 1–3 months of related experience, be able to read and speak English, and demonstrate regular attendance and sanitation training.